There’s something about the kid in us that loves grilled cheese. It’s one of those meals that just always takes hold of our culinary imaginations, no matter how grown-up and sophisticated we like to think we’ve become.


With or without the tomato soup, here’s a way to kick it up a notch and introduce some new flavors you’ll love into your classic grilled cheese. This recipe comes from our friend Emmalee at EmmaleeElizabeth Design. We’ve paired it up with a wine just suited for turkey and buttery grilled bread: Leonard Kreusch “Twisted River” Gewürztraminer.


Try the Wine and Review it On WineTable (so you don’t forget if you liked it or not). Review the Wine >>


She’ll take you through the steps and ingredients, but before you check out the recipe, let me offer my three grilled cheese sandwich eating recommendations:


  1. Always serve with a dill pickle.
  2. If it’s nice out, exchange the frying pan for the grill and make it a legit grilled sandwich!
  3. Recommended eating style: in a hammock, shoes kicked off, pants rolled up to the ankles.


Get Emmalee’s Grilled Turkey and Mozzarella Sandwich Recipe >>

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