Fresh, citrusy and perfect with a sprinkle of dill, grilled salmon is just the thing for a lazy summer night. Perfect after an afternoon of playing in the sprinkler.

When Henry and Holly Wendt bought the Wine Creek Ranch in Healdsburg, CA in 1981, they had high hopes of bringing the terroir of Dry Creek Valley into their wines. What they didn’t expect to discover was that the estate’s Wine Creek―historically home to native salmon―no longer had any salmon left in it. Already avid conversationalists, the Wendts committed then and there to restoring the land and reversing the destructive farming practices in Dry Creek Valley by adopting a Biodynamic® approach to their grape production. Read their story.