Posted: Dec. 13, 2012
So, here it is, December again and that means the holidays are staring you in the face. For many of us that means shopping for presents, sending cards, visiting friends and relatives’ homes and cooking or being invited to some pretty swell dinner parties, buffets, brunches and maybe hosting a couple of festive events ourselves. So why not explore some of the more traditional, as well as some contemporary, holiday libations?
Posted: Dec. 13, 2012
This is a festive time of year, so something with bubbles will always be welcome. This does not mean dropping a bundle on champagne, although it is never money ill spent, but try some different types of bubbles with some flavorings and maybe add your own special ingredients to personalize these drinks for you and your guests.
Posted: Dec. 13, 2012
With cold weather lurking all around us, think of fortifying yourself against the cold. And a great way of doing this at holiday time is with some fortified wines.
Posted: Dec. 13, 2012
If you are a red wine fan and have tried sangria, give these flavorful treats a try. For a large crowd, make some glögg. Or try the German variation, glühwein.
Posted: Dec. 13, 2012
Now, if you are going Wassailing as the Christmas carol says, you should probably have some Wassail before heading out. Here's how to make it.
Posted: Dec. 13, 2012
When it comes to festivities, remember your favorite craft brewery. Many will do seasonal brews at this time of year that are available only during the holiday season.
Posted: Dec. 13, 2012
What would the holidays be without eggnog? Sure, there are lots of store bought products out there, but why not make your own? After all, it is the season.
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