In Germany, where summer takes its sweet time heating up, Eva brings the flavors of sunshine into her kitchen with a chevre and sweet pepper salad. Try it for yourself!

Apple or Pear Tart with Hazelnuts
By: Harry Haff
Posted: Nov. 29, 2012

A dessert to follow a dinner that's sure to make your guests rethink their "I'm too full" statement. From WineTable Executive Chef Harry Haff.